Miss Short Cakes
A food lover, a graduate from Le Cordon Bleu Culinary, a chef, a pastry chef, and today a professional cake decorator, Jessica Ting is a proud founder of Miss Shortcakes and the journey to become what she is today is the result of her hard work and passion. Not to mention, talent as a prerequisite. Do take note, unlike many others, Jessica Ting’s passion for cakes started since young age. While other little girls her age were dressing Barbie dolls, she was already decorating cupcakes in her mum’s kitchen in Malaysia.
Into 8 years and counting, Miss Shortcakes today is recognized by many as the crème de la crème of the cake making arena. Having mastered the art of making cakes taste good, she has also grasped the fanciful skill of making them look fantastic. Throughout her career which is mostly one-woman show, she has churned out masterpiece after masterpiece for all occasions, from birthdays to weddings, christenings to anniversaries. Storks, fairies, choo-choo trains and even the occasional body part, you name it, she makes it.
